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Spinach Pastrami Wraps for 2

“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, the wraps can be enjoyed as sandwiches or sliced and served for appetizers.” —Rhonda Wilkinson, Levittown, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 flour tortillas (10 inches), room temperature
  • 2 ounces cream cheese, softened
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons chopped red onion
  • 2 tablespoons Greek olives
  • 1/4 pound sliced / slices deli pastrami
  • 3/4 cup fresh baby spinach

Directions

  • Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

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