Spinach Parmesan Linguine
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine.
—Mary Curran
Sandwich, Illinois
Ingredients
-
1 package (16 ounces) linguine
-
1 cup chicken broth
-
1 small onion, chopped
-
2 garlic cloves, minced
-
1 package (10 ounces) frozen chopped spinach, thawed and well drained
-
1/3 cup whole milk
-
2 tablespoons cream cheese
-
Salt and pepper to taste
-
1 cup shredded Parmesan cheese
-
1/2 cup shredded part-skim mozzarella cheese
Directions
-
1.
Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
-
2.
Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
© 2024 RDA Enthusiast Brands, LLC