Menu
Spinach Salad with Hot Bacon Dressing Spinach Salad with Hot Bacon Dressing
Spinach Salad with Warm Bacon Dressing Spinach Salad with Warm Bacon Dressing
Hearty Spinach Salad with Hot Bacon Dressing Hearty Spinach Salad with Hot Bacon Dressing
Shrimp and Spinach Salad with Hot Bacon Dressing Shrimp and Spinach Salad with Hot Bacon Dressing
Bacon-Tomato Spinach Salad Bacon-Tomato Spinach Salad
Lettuce with Hot Bacon Dressing Lettuce with Hot Bacon Dressing
Bacon Spinach Salad Bacon Spinach Salad
Spinach Salad with Honey-Bacon Dressing Spinach Salad with Honey-Bacon Dressing
Spinach Salad with Bacon and Hard-Boiled Eggs Spinach Salad with Bacon and Hard-Boiled Eggs
Wilted Lettuce Salad with Bacon Dressing Wilted Lettuce Salad with Bacon Dressing
Greens with Hot Bacon Dressing Greens with Hot Bacon Dressing
Broccoli-Apple Salad with Bacon Broccoli-Apple Salad with Bacon
Mushroom and Bacon Spinach Salad Mushroom and Bacon Spinach Salad
Bacon-Tomato Salad Bacon-Tomato Salad
Hot Bacon-Mustard Dressing Hot Bacon-Mustard Dressing
Lettuce Salad with Warm Dressing Lettuce Salad with Warm Dressing
Hot Bacon Dressing Hot Bacon Dressing
Spinach Salad with Tortellini & Roasted Onions Spinach Salad with Tortellini & Roasted Onions
Bacon and Broccoli Salad Bacon and Broccoli Salad
Hot Spinach Apple Salad Hot Spinach Apple Salad

Spinach-Onion Salad with Hot Bacon Dressing

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jun. 27, 2023
I knew this spinach salad was something special when my picky husband asked for seconds! The sweet-tart bacon dressing with a hint of honey is a real treat.— Leigh Gallagher, Austin, WA
Spinach-Onion Salad with Hot Bacon Dressing
Spinach-Onion Salad with Hot Bacon Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 bacon strips, chopped
  • 1 medium red onion, chopped, divided
  • 1/4 cup balsamic vinegar
  • 5 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup canola oil
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup crumbled feta cheese

Directions

  1. In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil.
  2. Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion.

Nutrition Facts

1 cup: 216 calories, 18g fat (4g saturated fat), 15mg cholesterol, 341mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 5g protein.