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Spinach-Mushroom Scrambled Eggs Recipe

Spinach-Mushroom Scrambled Eggs Recipe

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese


  • 1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  • 2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.

Nutritional Facts

1 serving: 162 calories, 11g fat (5g saturated fat), 226mg cholesterol, 417mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat.

Reviews for Spinach-Mushroom Scrambled Eggs

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abreendre User ID: 1799143 261739
Reviewed Feb. 24, 2017

"Very tasty. My husband prefers no cheese and I like cheddar. This recipe worked for both of us."

cast_iron_king User ID: 1236761 255828
Reviewed Oct. 23, 2016

"Excellent recipe! Very easy and comes together in just minutes. Perfect for a quick breakfast for two. Like an earlier reviewer, I also added caramelized onion to the dish. I also stirred in the cheese just a little bit sooner than the recipe calls for because I am very particular about the consistency of scrambled eggs. This came out perfect and delicious. You'll definitely add it to your list of tasty and quick breakfasts!"

veggiemama User ID: 4640590 243089
Reviewed Feb. 2, 2016

"Sooooo good!"

mommytiff4 User ID: 8340323 224974
Reviewed Apr. 17, 2015

"Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!"

cathomas1986 User ID: 8167864 215231
Reviewed Dec. 18, 2014

"I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!"

ms11145 User ID: 1604521 191931
Reviewed Nov. 11, 2014

"I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have."

StephLamp User ID: 7686368 194481
Reviewed Feb. 23, 2014

"I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!"

Michele.Hester User ID: 4255551 124960
Reviewed May. 8, 2013

"I put the cheese on top - to me it has more impact that way.... very good recipe."

tastyhaus User ID: 7119894 109546
Reviewed Mar. 17, 2013

"It's good with using steamers in a bag creamed spinach instead of cheese too."

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