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Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups Recipe

One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:6 servings


  • 12 uncooked lasagna noodles
  • 2 large eggs, lightly beaten
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2-1/2 cups whole-milk ricotta cheese
  • 2-1/2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (24 ounces) meatless pasta sauce


  • 1. Preheat oven to 375°. Cook and drain noodles according to package directions. Meanwhile, mix eggs, spinach, cheeses and seasonings.
  • 2. Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes. Yield: 6 servings.

Nutritional Facts

2 roll-ups: 569 calories, 22g fat (13g saturated fat), 145mg cholesterol, 1165mg sodium, 57g carbohydrate (17g sugars, 5g fiber), 38g protein.

Reviews for Spinach Lasagna Roll-Ups

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NoodleNel User ID: 6393598 273319
Reviewed Sep. 21, 2017

"Wonderful tasty recipe! I do all the cooking in the house, but my Mom made this when I was recovering from back surgery and it was a hit! We had leftovers which we freezed, and we loved them! I am making this week."

ladytastebuds User ID: 8511258 231833
Reviewed Aug. 26, 2015

"Great recipe! However I did a few things to change it.

First off, I made a little less of the cheese mixture, lower all the amounts including the egg except I higher-ed the amount of mozzarella in the mixture. I also cooked the spinach beforehand with garlic. I am a huge fan of garlic so I also added garlic to the mixture and omitted the nutmeg.
Then when layering I actually put both the cheese mixture and sauce on each before rolling.
I followed the directions regarding the sauce on the bottom then the rolled lasagna and then sauce again. However I added mozzarella cheese on top of the rolls. Came out wonderful."

eyecandi29 User ID: 7911446 131721
Reviewed Jul. 30, 2014

"Unbelievable this spinach lasagna was great. Friends birthday was yesterday had a dinner at work for her i made the spinach rolls and everyone loved the dish. I will be making this dish again soon."

rkangz User ID: 7891922 128518
Reviewed Jul. 16, 2014

"amazing!!! easy, quick, and super fun to make. my entire dinner party was impressed."

Em745 User ID: 7770542 141586
Reviewed Apr. 19, 2014

"5-Stars, for sure!!! Making these for a family dinner of 20, so I doubled the recipe. Waaaay too much filling! But after everyone ate, it wasn't hard to send some home with my daughter! These are easy and tasty; have made the roll-up style before but couldn't find the recipe. I followed the recipe exactly (not sure the nutmeg belongs) and can't think how I would change it ... the next time!"

Stephs-Kitchen User ID: 7758622 49328
Reviewed Apr. 12, 2014

"This is a great receipe full of flavor. I did make a few changes (as I always do) I don't know why, maybe I'm a rebel but I just can't follow orders or directions for that matter without adding my own twist haha. With that said... What I did is omitted the nutmeg and added garlic and onion powder, basil leaves and a little bit of fennel seed oh and I didn't use a jar of spaghetti sauce, I used a little bit of leftover spaghetti sauce (I always make from scratch and freeze) and added a can of tomato sauce to that with some crushed fresh garlic and more basil and of course salt and pepper. Everything else I followed the receipe well the ingredients part and it turned out delicious! Definitely will be on our menu again!"

LibrayMom User ID: 7481344 59839
Reviewed Nov. 12, 2013

"Great recipe. Did it just as the recipe says and it came out great. Delicious. No one has said that they didn't like it and the sauce around their mouth says it all. LOL"

greatwithoutgluten User ID: 6330173 89381
Reviewed Sep. 22, 2013

"These were great! I was cooking for another couple that joined us for dinner and this recipe really impressed them! I changed a few things because of ingredients I had on hand and for our tastes. I omitted the nutmeg and added garlic powder instead.I have made this recipe with gluten free noodles which turned out great. We ended up using more sauce than the recipe called for.These made tasty left overs too! I will be making these again and trying different variations on this recipe. Overall very good!"

Jeannellc User ID: 6897290 55203
Reviewed May. 29, 2013

"Excellent recipe. Thank you."

pearlos User ID: 6873545 205669
Reviewed Apr. 27, 2013

"Everyone loves this recipe."

Mallory22 User ID: 6838916 89766
Reviewed Aug. 30, 2012

"Love this recipe even though instead I used sugar instead of nutmeg"

hbaldwin82308 User ID: 5767100 59838
Reviewed Jul. 26, 2011

"I'd use less spinach and more sauce. It's a bit too dry for my liking but still tastes really good!"

tinkrbell User ID: 995311 59837
Reviewed Jul. 20, 2011

"I love Lasagne or any type of pasta for that matter! I made this for dinner last night. I loved it and so did my husband. The only thing I think I would do differently is to add a bit of fresh basil to the cheese mixture. Very good and I will make again!"

debbiezalaznik User ID: 1692476 71394
Reviewed Dec. 30, 2010

"Light and fresh."

moisarah User ID: 1155009 131638
Reviewed Dec. 13, 2010

"This is my favorite lasagna recipe! I usually don't have time to make the rolls. It does great as a traditional lasagna."

jljett User ID: 3107017 55202
Reviewed Nov. 29, 2010

"This was a great recipe. Everyone in the family enjoyed it!"

jenjerry User ID: 5442744 97226
Reviewed Nov. 29, 2010

"This is a new family favorite. I substituted low sodium cottage cheese for the ricotta as a personal preference and I think next time I will add minced garlic to the cheese mixture and an extra jar of spagetti sauce."

lightdancer User ID: 3334371 71382
Reviewed Aug. 22, 2008

"I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!


alicelucille User ID: 2409166 128517
Reviewed Jul. 29, 2008

"instead of the lasagna noodles, I use crepes, roll up the same, same ingredients,omg so good, and less calories"

Ladynpink2308 User ID: 3040917 131544
Reviewed Apr. 16, 2008

"I saw the exact same recipe in Clean Eating Magazine- Spring Issue."

Ladynpink2308 User ID: 3040917 65185
Reviewed Apr. 16, 2008

"I saw this very same spinach roll up recipe in Clean Eating Magazine- Spring Issue."

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