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Spinach Greens Recipe

Spinach Greens Recipe

"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 4 Jones Dairy Farm Dry-Aged Bacon strips
  • 12 cups torn fresh spinach or beet greens (1 pound)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt


  • 1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.

Reviews for Spinach Greens

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nikmyown User ID: 5451622 14151
Reviewed Jul. 27, 2013

"I would make this recipe again but it was way to plain the way it is written I add red onion and fresh garlic to didn't use the sugar... too boring for me"

jmkasprak User ID: 2880256 42511
Reviewed Jun. 18, 2012

"I love spinach, but this just wasn't my thing."

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