Spinach Greens Recipe
Spinach Greens Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 Jones Dairy Farm Dry-Aged Bacon strips
  • 12 cups torn fresh spinach or beet greens (1 pound)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt

Directions

In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.
Originally published as Spinach Greens in Reminisce Extra February 1995, p47

  • 4 Jones Dairy Farm Dry-Aged Bacon strips
  • 12 cups torn fresh spinach or beet greens (1 pound)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.
Originally published as Spinach Greens in Reminisce Extra February 1995, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpinach Greens

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nikmyown User ID: 5451622 14151
Reviewed Jul. 27, 2013

"I would make this recipe again but it was way to plain the way it is written I add red onion and fresh garlic to didn't use the sugar... too boring for me"

MY REVIEW
jmkasprak User ID: 2880256 42511
Reviewed Jun. 18, 2012

"I love spinach, but this just wasn't my thing."

Loading Image