Spinach-Filled Turkey Roll
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
YIELD: 8 servings.
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
Ingredients
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3/4 pound fresh mushrooms, sliced
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1/2 cup chopped green onions
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1/3 cup finely chopped celery
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2 tablespoons butter
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2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
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1/8 teaspoon salt
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2 eggs, beaten
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4 slices day-old whole wheat bread, crumbled
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2 tablespoons dried minced onion
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4 teaspoons herb and garlic onion soup mix
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1/4 teaspoon pepper
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2 pounds lean ground turkey
Directions
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1.
Preheat oven to 350°. In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.
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2.
On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.
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3.
Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, covered, 50 minutes. Uncover; bake until a thermometer reads 165°, 10 minutes longer. Let stand for 5 minutes before cutting.
Nutrition Facts
1 slice: 297 calories, 15g fat (5g saturated fat), 150mg cholesterol, 470mg sodium, 16g carbohydrate (0 sugars, 4g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
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