Spinach Feta Turnovers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston, Florida
Ingredients
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2 large eggs
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1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
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3/4 cup crumbled feta cheese
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2 garlic cloves, minced
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1/4 teaspoon pepper
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1 tube (13.8 ounces) refrigerated pizza crust
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Refrigerated tzatziki sauce, optional
Directions
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1.
In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
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2.
Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg.
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3.
Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts
1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.
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