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Spinach Feta Turnovers Recipe

These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth.—David Baruch, Weston, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 eggs or 1/2 cup egg substitute
  • 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
  • 3/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust


  • 1. In a small bowl, whisk eggs; reserving 1 tablespoon egg and set aside. In a large bowl, combine the spinach, feta cheese, garlic, pepper and remaining eggs.
  • 2. Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg.
  • 3. Place on a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 each: 296 calories, 9g fat (4g saturated fat), 25mg cholesterol, 904mg sodium, 39g carbohydrate (0 sugars, 3g fiber), 15g protein.

Reviews for Spinach Feta Turnovers

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katlaydee3 User ID: 3741999 205001
Reviewed Jun. 5, 2010

"This recipe was just ok; edible, but bland."

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