Spinach Feta Turnovers Recipe

3.5 1 2
Publisher Photo

Spinach Feta Turnovers Recipe

Read Reviews
3.5 1 2
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 eggs or 1/2 cup egg substitute
  • 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
  • 3/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tube (10 ounces) refrigerated pizza crust

Directions

In a bowl, whisk eggs; set aside 1 tablespoon. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in. squares; top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. cut slits in top; brush with reserved egg. Place on a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 4 servings.
Originally published as Spinach Feta Turnovers in Taste of Home June/July 2002, p53

Nutritional Facts

1 each: 296 calories, 9g fat (4g saturated fat), 25mg cholesterol, 904mg sodium, 39g carbohydrate (0 sugars, 3g fiber), 15g protein.

  • 2 eggs or 1/2 cup egg substitute
  • 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
  • 3/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tube (10 ounces) refrigerated pizza crust
  1. In a bowl, whisk eggs; set aside 1 tablespoon. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in. squares; top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. cut slits in top; brush with reserved egg. Place on a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 4 servings.
Originally published as Spinach Feta Turnovers in Taste of Home June/July 2002, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpinach Feta Turnovers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 205001
Reviewed Jun. 5, 2010

"This recipe was just ok; edible, but bland."

Loading Image