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Spinach-Feta Stuffed Chicken

Total Time

Prep: 15 min. Cook: 20 min.


6 servings

Once the stuffed chicken breasts are browned in a skillet, cooking them in microwave gets them done quickly. Be sure to check each piece of chicken--particularly those in the center of the baking dish--to be sure that each of them is cooked through.


  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 5 ounces crumbled feta cheese, divided
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes with onions, undrained
  • Hot cooked pasta, optional


  1. Flatten chicken to 1/4-in. thickness. Combine spinach and 1/2 cup feta cheese; spoon down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks. Combine the flour, oregano, salt and pepper; rub over chicken.
  2. In a large skillet, brown chicken in oil on all sides. Discard toothpicks. Place chicken in a greased shallow 3-qt. microwave-safe dish. Top with tomatoes and remaining feta cheese.
  3. Cover and microwave on high for 18-20 minutes or until chicken juices run clear and cheese is melted. Serve over pasta if desired.

Nutrition Facts

1 each: 267 calories, 9g fat (4g saturated fat), 75mg cholesterol, 834mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 29g protein.

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