Spinach & Feta Saute

Name: Spinach & Feta Saute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 garlic cloves, minced; 2 tablespoons olive oil; 1 package (6 ounces) fresh baby spinach; 1/4 cup slivered almonds; 1/2 cup crumbled feta cheese

With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach
1/4 cup slivered almonds
1/2 cup crumbled feta cheese

Directions

In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

Nutrition Facts

1/2 cup: 291 calories, 25g fat (5g saturated fat), 15mg cholesterol, 338mg sodium, 8g carbohydrate (1g sugars, 5g fiber), 10g protein.

Reviews

Click stars to rate

Average Rating:

Quilting.gnome

Mar 30, 2016

I made a triple batch of this with my sister-in-law. She does not cook at all, but had no trouble with this recipe. It was awesome. Between the two of us, we ate almost the entire triple batch for dinner. I'm going to try adding some Greek seasoned hockey with it or putting it over eggs and English muffin for a pseudo eggs Benedict.
scsvatek

Jun 17, 2011

We loved this, super simple, taste really fresh. The feta and almonds give the spinach a nice contrast in flavors and texture.