Spinach Feta Croissants for 2
“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”
Total TimePrep/Total Time: 10 min.
- 3 tablespoons Italian salad dressing
- 2 croissants, split
- 1 cup fresh baby spinach
- 1 plum tomato, thinly sliced
- 1/3 cup crumbled feta cheese
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts1 each: 302 calories, 15g fat (9g saturated fat), 49mg cholesterol, 940mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 9g protein.
Originally published as Spinach-Feta Croissantwiches in Cooking for 2 Spring 2009
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