Spinach Feta Croissants for 2

Name: Spinach Feta Croissants for 2
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 tablespoons Italian salad dressing; 2 croissants, split; 1 cup fresh baby spinach; 1 plum tomato, thinly sliced; 1/3 cup crumbled feta cheese

“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”