Spinach Feta Croissants for 2 Recipe

5 2
Spinach Feta Croissants for 2 Recipe
Spinach Feta Croissants for 2 Recipe photo by Taste of Home
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Spinach Feta Croissants for 2 Recipe

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5 2
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“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons prepared Italian salad dressing
  • 2 croissants, split
  • 1 cup fresh baby spinach
  • 1 plum tomato, thinly sliced
  • 1/3 cup crumbled feta cheese

Directions

Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops. Yield: 2 servings.
Originally published as Spinach Feta Croissants in Cooking for 2 Spring 2009, p39

Nutritional Facts

1 each: 302 calories, 15g fat (9g saturated fat), 49mg cholesterol, 940mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 9g protein.

  • 3 tablespoons prepared Italian salad dressing
  • 2 croissants, split
  • 1 cup fresh baby spinach
  • 1 plum tomato, thinly sliced
  • 1/3 cup crumbled feta cheese
  1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops. Yield: 2 servings.
Originally published as Spinach Feta Croissants in Cooking for 2 Spring 2009, p39

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