Spinach Feta Croissants Recipe

Spinach Feta Croissants Recipe
Spinach Feta Croissants Recipe photo by Taste of Home
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Spinach Feta Croissants Recipe

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I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese

Directions

Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
Originally published as Spinach Feta Croissants in Quick Cooking July/August 2005, p37

Nutritional Facts

1 each: 363 calories, 23g fat (10g saturated fat), 48mg cholesterol, 959mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 9g protein.

  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese
  1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
Originally published as Spinach Feta Croissants in Quick Cooking July/August 2005, p37

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