Back to Spinach Egg Croissants

Print Options


Card Sizes

Spinach Egg Croissants Recipe

Spinach Egg Croissants Recipe

This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) fresh spinach, chopped
  • 1 small onion, chopped
  • 2 to 3 tablespoons vegetable oil
  • 10 eggs, beaten
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 8 croissants, split
  • 2 cups prepared hollandaise sauce


  • 1. In a large skillet, saute mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese. Toast croissant halves under broiler. Top with egg mixture and hollandaise sauce. Yield: 8 servings.

Nutritional Facts

2 each: 596 calories, 43g fat (22g saturated fat), 364mg cholesterol, 891mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 19g protein.

Reviews for Spinach Egg Croissants

Sort By :

Average Rating
Reviewed Nov. 19, 2011

"Very,very good!"

Loading Image