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Spinach Dip-Stuffed Mushrooms Recipe

Spinach Dip-Stuffed Mushrooms Recipe

I use a melon baller to hollow out the mushroom caps to make them easier to stuff. They also fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:16 servings

Ingredients

  • 16 large fresh mushrooms (about 1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 cups fresh baby spinach, coarsely chopped
  • 2 garlic cloves, minced
  • 1/2 cup reduced-fat sour cream
  • 3 ounces reduced-fat cream cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

Directions

  • 1. Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.
  • 2. Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm. Yield: 16 appetizers.

Nutritional Facts

1 stuffed mushroom: 44 calories, 3g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Spinach Dip-Stuffed Mushrooms

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MY REVIEW
Elena
Reviewed Jan. 1, 2018

"Made them for New Year eve. The filling was delicios I added cooked mushroom stems to the mix as well. However, the mushrooms released a lot of water even after baking. I am not sure what went wrong ...hope can get an answer here

Thank you!"

MY REVIEW
justmbeth
Reviewed Dec. 28, 2017

"Wonderful mushrooms! I prefer these over many of my other stuffed mushroom recipe."

MY REVIEW
phranunger62
Reviewed Dec. 26, 2017

"Really delicious, fast, simple. Made them for Xmas eve with family, they disappeared quickly. Only change was I omitted the cayenne."

MY REVIEW
havingfunwithmyfamily
Reviewed Jan. 19, 2017

"Amazing, Amazing, Amazing! Finally, a stuffed mushroom recipe without bread crumbs! Love it! Thank you so much."

MY REVIEW
cgriffith48
Reviewed Dec. 27, 2016

"These were fantastic! I added a bit more garlic bu everybody loved them--no leftovers."

MY REVIEW
shannonsm
Reviewed Apr. 16, 2013

"These were delicious, but I think next time I will put some breadcrumbs or something on top for little crunch."

MY REVIEW
buffy269
Reviewed Dec. 22, 2012

"My neighbor made these mushrooms for the Christmas party and I was completely impressed. We are now making them for our Christmas Eve dinner!!! Delicious"

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