Spinach Dip in a Bread Bowl
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 15 servings.
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
Ingredients
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2 cups sour cream
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1 envelope (1 ounce) ranch salad dressing mix
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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1/4 cup chopped onion
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3/4 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 round loaf of bread (1 pound)
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Raw vegetables
Directions
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1.
In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.
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2.
Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts
1 serving: 162 calories, 8g fat (4g saturated fat), 22mg cholesterol, 551mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein.
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