Spinach Date Salad
This simple refreshing salad suggests spring. The chopped dates complement the other ingredients, and slivered almonds give it a nice crunch.
Total TimePrep/Total Time: 5 min.
- 6 cups torn fresh spinach
- 1 cup sliced fresh strawberries
- 1 cup chopped dates
- 1/4 cup slivered almonds
- Raspberry or red wine vinaigrette
- In a bowl, combine the spinach, strawberries, dates and almonds. Drizzle with vinaigrette; toss to coat. Serve immediately.
Originally published as Spinach Date Salad in Reminisce May/June 2004