Spinach Crumb Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 4 servings.
"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.
Ingredients
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
-
2 eggs, beaten
-
1/2 cup milk
-
1/2 cup cubed process cheese (Velveeta)
-
1 tablespoon chopped onion
-
1/2 teaspoon salt
-
1 cup soft bread crumbs
-
4-1/2 teaspoons butter, melted
Directions
-
1.
In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 cup: 188 calories, 12g fat (6g saturated fat), 131mg cholesterol, 666mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC