Spinach Crescents Recipe

4.5 1 2
Spinach Crescents Recipe
Spinach Crescents Recipe photo by Taste of Home
Publisher Photo

Spinach Crescents Recipe

Read Reviews
4.5 1 2
Publisher Photo
These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup sliced almonds
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) refrigerated crescent rolls

Directions

In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Spinach Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p159

Nutritional Facts

1 each: 189 calories, 12g fat (3g saturated fat), 4mg cholesterol, 416mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 6g protein.

  • 1/2 cup sliced almonds
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) refrigerated crescent rolls
  1. In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
  2. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Spinach Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p159

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MY REVIEW
rduckworth User ID: 2502241 125760
Reviewed Feb. 8, 2010

"Oh yum! I was not sure about almonds in this but this was excellent. The only thing I changed was to bake it as a loaf, followed the recipe otherwise. Everyone was "over the moon" about it. I plan to make again soon."

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