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Spinach-Corn Bread Bites Recipe

Spinach-Corn Bread Bites Recipe

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch YIELD:48 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup blue cheese salad dressing
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion


  • 1. In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
  • 2. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.

Nutritional Facts

1 each: 54 calories, 4g fat (1g saturated fat), 15mg cholesterol, 103mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

Reviews for Spinach-Corn Bread Bites

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pajamaangel User ID: 1603339 208350
Reviewed Jan. 22, 2014

"I think the spinach overpowered this little muffin. It was tasty, but I wouldn't rush to make it again."

alsmomma User ID: 5479468 146381
Reviewed May. 2, 2013

"I've made this several times now and it's been a huge hit each time. I always double the recipe (except the spinach) and sometimes I just put it in a 9 x 13 pan instead of muffin cups."

bkeys1285 User ID: 1516350 208349
Reviewed Nov. 14, 2010

"These were a huge hit at a family get together. Everyone was looking for the recipe"

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