Spinach Cheese Swirls Recipe

3.5 6 6
Spinach Cheese Swirls Recipe
Spinach Cheese Swirls Recipe photo by Taste of Home
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Spinach Cheese Swirls Recipe

Read Reviews
3.5 6 6
Publisher Photo
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup finely chopped onion
  • 1 garlic clove, minced

Directions

On a lightly floured surface, roll pizza dough into a 14-in. x 10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal.
Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices. Yield: 4 servings.
Originally published as Spinach Cheese Swirls in Quick Cooking May/June 1998, p31

Nutritional Facts

2 slices: 379 calories, 15g fat (8g saturated fat), 44mg cholesterol, 738mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 20g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup finely chopped onion
  • 1 garlic clove, minced
  1. On a lightly floured surface, roll pizza dough into a 14-in. x 10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal.
  2. Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices. Yield: 4 servings.
Originally published as Spinach Cheese Swirls in Quick Cooking May/June 1998, p31

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Reviews forSpinach Cheese Swirls

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MY REVIEW
TonyVac259 User ID: 8394727 227148
Reviewed May. 30, 2015

"This is just a Basic Italian Recipe Passed Down Through Centuries in ITALY ... I was looking for something to help me remember how to Saute the Spinach since my mother is NO LONGER WITH US ... A person needs to know HOW TO COOK to make it ... I saw these reviews and I'm sure they only know how to BURN WATER ... That person Below needs a good lesson in Spinach or Talk to Popeye the Sailor"

MY REVIEW
[email protected] User ID: 1665956 17183
Reviewed Jul. 13, 2014

"Threw hqlf of this away. We didn't care for it at all. IF I try something like this again, I will try the French bread instead of pizza dough. And, still trying to figure out what spices might make it taste better. I love spinach, love spinach pizza, and was really looking forward to this. We even used spaghetti sauce for dipping. Didn't help."

MY REVIEW
purejoy4 User ID: 5845879 17182
Reviewed Nov. 21, 2011

"I didn't have any frozen spinach, so I used canned (with liquid squeezed out). I also made my own pizza dough. I made half the recipe with spinach and then tried making the other half with pepperoni instead of spinach. I added some Italian seasoning to that one. I really enjoyed both of them."

MY REVIEW
barbwirevt User ID: 5912761 22127
Reviewed Apr. 6, 2011

"I discovered this recipe years ago and it is wonderful. It is always requested at family gatherings. I don't change a thing. We love it."

MY REVIEW
[email protected] User ID: 5407286 22123
Reviewed Dec. 30, 2010

"comfort food"

MY REVIEW
sueblu User ID: 3931189 22476
Reviewed Mar. 4, 2009

"This recipe was great the only thing I'll do different next time is add ricotta cheese"

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