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Spinach-Cheese French Bread

I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10-12 servings

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fresh mushrooms
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1/2 cup grated Parmesan cheese

Directions

  • In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves.
  • Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 202 calories, 8g fat (5g saturated fat), 23mg cholesterol, 455mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 10g protein.
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