Spinach Cheese Dip

Name: Spinach Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings (1/4 cup each).
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (16 ounces) salsa; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Mexican cheese blend, divided; Tortilla chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 16 servings (1/4 cup each).

“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (16 ounces) salsa
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend, divided
Tortilla chips

Directions

1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
2. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 118 calories, 9g fat (6g saturated fat), 28mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein.

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