Taste of Home
Spinach Cheese Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings (1/4 cup each).
“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 jar (16 ounces) salsa
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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2 cups shredded Mexican cheese blend, divided
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Tortilla chips
Directions
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1.
In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
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2.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 118 calories, 9g fat (6g saturated fat), 28mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein.
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