Spinach Cheddar Bake
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 2 servings.
Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach.
-Julie Dixon, Hazelwood, Missouri
Ingredients
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1 package (10 ounces) frozen chopped spinach, thawed and undrained
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1/3 cup crushed saltines (about 6 crackers)
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1 large egg, beaten
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1/2 teaspoon onion powder
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Salt to taste
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1 cup shredded cheddar cheese, divided
Directions
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1.
In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
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2.
Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts
1 serving: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.
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