Spinach Casserole

Name: Spinach Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 eggs; 1 cup heavy whipping cream; 1/2 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.—Janet Hornsby, Palmyra, Indiana

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended.
Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.