Save on Pinterest

Spinach Brunch Pie

You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful. —Gertie Kwant, Stanwood, Washington
  • Total Time
    Prep: 15 min. Bake: 30 min. + standing
  • Makes
    6 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon white vinegar
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup Daisy 4% cottage cheese
  • 1 cup sour cream
  • 1/2 cup biscuit/baking mix
  • 1/4 cup butter, melted
  • 3 small tomatoes, thinly sliced
  • 2 tablespoons shredded Parmesan cheese

Directions

  • In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 294 calories, 21g fat (12g saturated fat), 163mg cholesterol, 455mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 12g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • annalisa_harmon
    Jan 21, 2010

    No comment left

  • mzivich
    Apr 27, 2009

    This recipe looks like it would be delicious. Unfortunately, the final result is bland with an unappealing custard texture. Easter brunch was a disappointment with this one!