Spinach Beet Salad
A healthy and colorful combination of beets, spinach, orange and apples. Tossing with a vinaigrette keeps this salad figure-friendly. —Darleen Brenden, Salem, Oregon
Ingredients
- 6 small fresh beets (about 1-1/2 pounds)
- 4 cups fresh baby spinach
- 2 medium tart apples, peeled and sliced
- 1 medium orange, sectioned
- 3 tablespoons raspberry hazelnut vinaigrette
- 2 tablespoons chopped hazelnuts, toasted
Reviews
Really delicious! I substituted walnuts for hazelnuts, and left out the oranges because we can't have citrus. Thank you, Darlene, for sharing this recipe.