Spinach Beef Pie Recipe

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Spinach Beef Pie Recipe
Spinach Beef Pie Recipe photo by Taste of Home
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Spinach Beef Pie Recipe

Read Reviews
5 2 2
Publisher Photo
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 7 tablespoons cold butter or margarine
  • 2 to 3 tablespoons cold water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 large tomato, seeded and diced

Directions

In a bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake at 400° for 25-30 minutes or until the center is set. Sprinkle with tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Originally published as Spinach Beef Pie in Casserole Cookbook 2001, p178

Nutritional Facts

1 piece: 430 calories, 27g fat (16g saturated fat), 174mg cholesterol, 736mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 24g protein.

  • 1 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 7 tablespoons cold butter or margarine
  • 2 to 3 tablespoons cold water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 large tomato, seeded and diced
  1. In a bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
  2. In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. stir in the eggs and 1 cup cheese until combined; spoon into crust.
  3. Bake at 400° for 25-30 minutes or until the center is set. Sprinkle with tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Originally published as Spinach Beef Pie in Casserole Cookbook 2001, p178

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bnrudy User ID: 659489 35163
Reviewed Aug. 30, 2014

"This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili"

MY REVIEW
RD2Cook User ID: 1012768 56660
Reviewed Dec. 10, 2009

"This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again."

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