Spinach Beef Biscuit Bake Recipe

4.5 6 13
Spinach Beef Biscuit Bake Recipe
Spinach Beef Biscuit Bake Recipe photo by Taste of Home
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Spinach Beef Biscuit Bake Recipe

Read Reviews
4.5 6 13
Publisher Photo
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted

Directions

Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.
Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25

Nutritional Facts

1 cup: 418 calories, 22g fat (10g saturated fat), 164mg cholesterol, 686mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 34g protein.

  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted
  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.
Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25

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Janet User ID: 9235434 271933
Reviewed Aug. 18, 2017

"This is one of my go-to meals. It is super easy to pull together. Today I decided to use crescent roll dough instead of biscuits. I will have to check back to post how it went. I have no mushrooms, but we will throw a salad next to it. Can't wait. And the leftover's? Gone."

MY REVIEW
848652802 User ID: 7243516 32627
Reviewed Apr. 27, 2013

"I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it."

MY REVIEW
familychefof3 User ID: 6465966 65247
Reviewed Jan. 24, 2012

"My "I don't like eating greens" crowd LOVED it! It will be a regular on our table."

MY REVIEW
BrandiJak User ID: 5929572 86130
Reviewed Nov. 10, 2011

"I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!"

MY REVIEW
TexasCookie User ID: 4277703 203066
Reviewed Nov. 2, 2011

"I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS."

MY REVIEW
TexasCookie User ID: 4277703 25649
Reviewed Oct. 19, 2011

"Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make."

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