Spinach Bake with Sausage

Name: Spinach Bake with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 pound bulk pork sausage; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 egg, beaten; 1/2 cup dry bread crumbs; 1/4 cup shredded cheddar cheese; 1/4 teaspoon salt; 1 tablespoon grated Parmesan cheese

My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania

Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 egg, beaten
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1 tablespoon grated Parmesan cheese

Directions

In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat.
Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 374 calories, 20g fat (8g saturated fat), 144mg cholesterol, 1056mg sodium, 31g carbohydrate (5g sugars, 6g fiber), 19g protein.

Originally published as Sausage Spinach Bake in Reminisce Extra October 2000

Reviews

My Review

Click stars to rate

Average Rating:

Medic 716

Jun 5, 2018

Wasn't anything like I expected. Was very good and will make again.
pangy6

Mar 27, 2013

Great
kmandu

Mar 19, 2013

I did adjust some things to make it for the whole family along with making it more Italian themed. Tripled the recipe and added the following: chopped red bell pepper to the sausage mixture and 1 tsp. Italian seasoning, couple shakes of pepper to the spinach mixture. Swapped the Mexican cheese for Italian too and sprinkled the parmesan librally over the top of the casserole. Yum Yum. Would be great served with some breadsticks and marinara sauce.
kitchenmouseof5

Jan 23, 2011

Very good.
kimmylois

Oct 21, 2010

Minus the celery