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Spinach Bake with Sausage

Name: Spinach Bake with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 pound bulk pork sausage; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 egg, beaten; 1/2 cup dry bread crumbs; 1/4 cup shredded cheddar cheese; 1/4 teaspoon salt; 1 tablespoon grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania

Spinach Bake with Sausage Recipe photo by Taste of Home

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Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 egg, beaten
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1 tablespoon grated Parmesan cheese

Directions

In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat.
Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 374 calories, 20g fat (8g saturated fat), 144mg cholesterol, 1056mg sodium, 31g carbohydrate (5g sugars, 6g fiber), 19g protein.

Spinach Bake with Sausage

Ingredients

Directions

Nutrition Facts

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