Spinach & Bacon Salad with Peaches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (1-1/2 cups dressing).
Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. —Megan Riofski, Frankfort, Illinois
Ingredients
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1 cup olive oil
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1/3 cup cider vinegar
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1/4 cup sugar
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1 teaspoon celery seed
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1 teaspoon ground mustard
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1/2 teaspoon salt
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SALAD:
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6 cups fresh baby spinach (about 6 ounces)
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2 medium peaches, sliced
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1-3/4 cups sliced fresh mushrooms
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3 large hard-boiled large eggs, halved and sliced
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1/2 pound bacon strips, cooked and crumbled
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1 small red onion, halved and thinly sliced
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1/4 cup sliced almonds, toasted
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Grated Parmesan cheese
Directions
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1.
Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.
Nutrition Facts
1-1/2 cups salad with 3 tablespoons dressing: 391 calories, 35g fat (6g saturated fat), 80mg cholesterol, 372mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 8g protein.
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