Spinach Bacon Quiche
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6 servings.
"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
Ingredients
-
1 sheet refrigerated pie crust
-
4 large eggs, room temperature
-
2 cups milk
-
1-1/4 cups shredded cheddar cheese, divided
-
1/4 cup finely chopped onion
-
4 bacon strips, cooked and crumbled
-
1/2 teaspoon salt
-
1/2 teaspoon ground mustard
-
1/4 teaspoon paprika
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Directions
-
1.
Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese.
-
2.
Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.
Nutrition Facts
1 piece: 397 calories, 25g fat (12g saturated fat), 168mg cholesterol, 698mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC