Spinach Artichoke Spread
"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1 cup reduced-fat sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) frozen artichoke hearts, thawed, drained and chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon salt-free seasoning blend
- 1/2 teaspoon pepper
- Reduced-fat crackers
Reviews
This was very tasty. Enjoyed by many guest at a recent gathering.