Spinach Artichoke Pizza
I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.—Martha Muellenberg, Vermillion, South Dakota
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/2 teaspoon sugar
- 4 teaspoons olive oil
- 3/4 teaspoon salt
- 1-3/4 to 2 cups all-purpose flour
- TOPPINGS:
- 1 cup Alfredo sauce
- 3 cups fresh baby spinach
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup crumbled feta cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 teaspoon dried oregano
Reviews