Spinach Artichoke Pie
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.
Ingredients
- 3 tablespoons vegetable oil, divided
- 1/4 cup dry bread crumbs
- 1/2 pound fresh mushrooms, sliced
- 1 pound fresh spinach, chopped and cooked
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered
- 1 cup day-old bread cubes
- 1-1/4 cups shredded cheddar cheese, divided
- 1 jar (4 ounces) diced pimientos, drained
- 2 large eggs, beaten
- 1/4 to 1/2 teaspoon garlic powder
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