Spinach Apple Salad Recipe

5 5 8
Spinach Apple Salad Recipe
Spinach Apple Salad Recipe photo by Taste of Home
Publisher Photo

Spinach Apple Salad Recipe

Read Reviews
5 5 8
Publisher Photo
Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 cup diced unpeeled apple
  • 1/4 cup chopped sweet onion
  • 1/4 cup raisins
  • 2 cups torn fresh spinach
  • 2 cups torn romaine

Directions

In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings.
Originally published as Spinach Apple Salad in Taste of Home October/November 1995, p35

Nutritional Facts

1 cup: 79 calories, 5g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein.

  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 cup diced unpeeled apple
  • 1/4 cup chopped sweet onion
  • 1/4 cup raisins
  • 2 cups torn fresh spinach
  • 2 cups torn romaine
  1. In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings.
Originally published as Spinach Apple Salad in Taste of Home October/November 1995, p35

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Reviews forSpinach Apple Salad

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kimspacc User ID: 1340117 257404
Reviewed Nov. 28, 2016

"Nice combination of ingredients in the salad; the dressing was a bit tart for me, so next time, I might adjust the amount of vinegar based on the sweetness of the apple I use."

MY REVIEW
a_pamila User ID: 8665756 239579
Reviewed Dec. 16, 2015

"I made this salad. And it was a thumbs up from my family. I like salads with less ingredients."

MY REVIEW
Joscy User ID: 2694585 7789
Reviewed May. 25, 2014

"Thank you for sharing recipe. Saved to RB just today. Am glad to see thee are few carbs. in this salad. Makes me happy since I'm carb restricted."

MY REVIEW
kkatknap User ID: 682962 8743
Reviewed Sep. 25, 2012

"Great salad! I substitute half the oil for chicken broth to cut fat/calories. Don't even miss it."

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