Spinach and Turkey Pinwheels

Name: Spinach and Turkey Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 1 carton (8 ounces) spreadable garden vegetable cream cheese; 8 flour tortillas (8 inches); 4 cups fresh baby spinach; 1 pound sliced deli turkey

TOTAL TIME: Takes: 15 min. YIELD: 4 dozen.

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before—they won’t get soggy! —Amy Van Hemert, Ottumwa, Iowa

Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
8 flour tortillas (8 inches)
4 cups fresh baby spinach
1 pound sliced deli turkey

Directions

1. Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly. If not serving immediately, cover and refrigerate. To serve, cut each roll crosswise into 6 pieces.

Nutrition Facts

1 pinwheel: 51 calories, 2g fat (1g saturated fat), 9mg cholesterol, 144mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.

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