Ingredients
- CRUST:
- 2 cups all-purpose flour
- 1/2 cup white cornmeal
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 7 to 9 tablespoons water
- FILLING:
- 3/4 pound bulk pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 2 garlic cloves, minced
- 2 cups ricotta cheese
- 3 large eggs
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1/3 cup Parmesan cheese
- 2 tablespoons all-purpose flour
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