Taste of Home
Spinach and Sausage Lasagna
TOTAL TIME: Prep: 25 min. Cook: 3 hours
YIELD: 8 servings.
Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and jarred spaghetti sauce simplify the prep. But it tastes far from ordinary! —Kathy Morrow, Hubbard, Ohio
Ingredients
-
1 pound bulk Italian sausage
-
1 jar (24 ounces) garden-style spaghetti sauce
-
1/2 cup water
-
1 teaspoon Italian seasoning
-
1/2 teaspoon salt
-
1 carton (15 ounces) ricotta cheese
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
-
2 cups shredded part-skim mozzarella cheese, divided
-
9 no-cook lasagna noodles
-
Grated Parmesan cheese
Directions
-
1.
Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the spaghetti sauce, water, Italian seasoning and salt. Combine ricotta, spinach and 1 cup mozzarella cheese in a small bowl.
-
2.
Spread 1 cup sauce mixture in a greased oval 5-qt. slow cooker. Layer with three noodles (breaking noodles if necessary to fit), 1-1/4 cups sauce mixture and half of the cheese mixture. Repeat layers. Layer with remaining noodles and sauce mixture; sprinkle with remaining mozzarella cheese.
-
3.
Cover and cook on low for 3-4 hours or until noodles are tender. Sprinkle servings with Parmesan cheese.
Nutrition Facts
1 piece (calculated without Parmesan cheese): 456 calories, 26g fat (11g saturated fat), 70mg cholesterol, 1101mg sodium, 33g carbohydrate (11g sugars, 3g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC