Spinach and Pesto-Stuffed Salmon

Name: Spinach and Pesto-Stuffed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 thick-cut salmon fillets (5 ounces each); Dash salt and pepper; 2 cups packed fresh baby spinach; 1 tablespoon prepared pesto; 1 tablespoon sun-dried tomatoes (not packed in oil), chopped; 1 tablespoon pine nuts

These moist salmon fillets are filled with spinach, pesto, sun-dried tomatoes and pine nuts. They're both pretty and delicious!

Ingredients

2 thick-cut salmon fillets (5 ounces each)
Dash salt and pepper
2 cups packed fresh baby spinach
1 tablespoon prepared pesto
1 tablespoon sun-dried tomatoes (not packed in oil), chopped
1 tablespoon pine nuts

Directions

Cut a horizontal pocket in each salmon fillet by slicing to within 1/2 in. of opposite side. Sprinkle with salt and pepper. In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Spoon into each pocket.
Place salmon on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 12-15 minutes or until spinach mixture is heated through and fish flakes easily with a fork.