Spinach and Garbanzo Skillet
Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!
Spinach and Garbanzo Skillet Recipe photo by Taste of Home
Reviews
This was very good. Had to make a few changes due to lack of ingredients. !st off, used zucchini. Dont care for the yellow squash. Was out of tomatoes, so I added a really thin sliced carot for color. Used pecans instead of almonds... its what I had on hand. I did have the spinach to add, but totally forgot about putting it in until everything was served. I will put it in next time. But was still very good without it. I love how the sauce was so mild you could still taste the vegis and beans with a hint of sauce flavor. This is a definate keeper.