Spinach and Garbanzo Skillet
Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!
Reviews
This was very good. Had to make a few changes due to lack of ingredients. !st off, used zucchini. Dont care for the yellow squash. Was out of tomatoes, so I added a really thin sliced carot for color. Used pecans instead of almonds... its what I had on hand. I did have the spinach to add, but totally forgot about putting it in until everything was served. I will put it in next time. But was still very good without it. I love how the sauce was so mild you could still taste the vegis and beans with a hint of sauce flavor. This is a definate keeper.