Spinach and Cheese Lasagna Rolls

Name: Spinach and Cheese Lasagna Rolls
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1 cup 2% cottage cheese; 3/4 cup grated Parmesan cheese, divided; 1 large egg, lightly beaten; 6 lasagna noodles, cooked and drained; 1 jar (24 ounces) marinara sauce

TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min. YIELD: 6 servings.

These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg, Mississauga, Ontario

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup 2% cottage cheese
3/4 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
6 lasagna noodles, cooked and drained
1 jar (24 ounces) marinara sauce

Directions

1. In a bowl, combine spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in. square baking dish coated with cooking spray. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over top.
3. Cover and bake at 350° for 33-38 minutes until bubbly. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition Facts

1 lasagna roll: 301 calories, 11g fat (5g saturated fat), 56mg cholesterol, 963mg sodium, 33g carbohydrate (9g sugars, 4g fiber), 18g protein.

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