Taste of Home
Spinach Almond Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah
Ingredients
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1 package (6 ounces) fresh baby spinach
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2 large tart apples, thinly sliced
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10 bacon strips, cooked and crumbled
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1 cup dried cranberries
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3/4 cup slivered almonds, toasted
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VINAIGRETTE:
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1/4 cup sugar
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3 tablespoons cider vinegar
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2 teaspoons finely chopped onion
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1/4 teaspoon salt
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1/3 cup olive oil
Directions
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1.
In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.
Nutrition Facts
1 cup: 284 calories, 18g fat (3g saturated fat), 9mg cholesterol, 275mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 6g protein.
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