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Spinach Almond Salad Recipe

Spinach Almond Salad Recipe

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1 package (6 ounces) fresh baby spinach
  • 2 large tart apples, thinly sliced
  • 10 bacon strips, cooked and crumbled
  • 1 cup dried cranberries
  • 3/4 cup slivered almonds, toasted
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/3 cup olive oil


  • 1. In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Yield: 8 servings.

Nutritional Facts

1 cup: 284 calories, 18g fat (3g saturated fat), 9mg cholesterol, 275mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 6g protein.

Reviews for Spinach Almond Salad

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kimspacc User ID: 1340117 230083
Reviewed Jul. 23, 2015

"Great flavors and very easy to prepare."

ojc0806 User ID: 4482783 106397
Reviewed Oct. 15, 2010

"Whole family loved this salad!!!"

[email protected] User ID: 1288962 211800
Reviewed Sep. 19, 2010

"Very good! Made it 2 time within a week!!"

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