Back to Spinach & Bacon Hash Brown Quiche

Print Options


Card Sizes

Spinach & Bacon Hash Brown Quiche Recipe

Spinach & Bacon Hash Brown Quiche Recipe

With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing YIELD:6 servings


  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 small onion, chopped
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded Swiss cheese


  • 1. Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.
  • 2. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
  • 3. Bake 25-30 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 slice: 282 calories, 20g fat (11g saturated fat), 166mg cholesterol, 441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.

Reviews for Spinach & Bacon Hash Brown Quiche

Sort By :

Average Rating
bdsbsn12 User ID: 8143238 214214
Reviewed Dec. 7, 2014

"I added 12 eggs but still had too much spinach

loved the crust"

yuehching User ID: 224401 106784
Reviewed Feb. 28, 2014

"I added chopped red bell peppers and garlic powder to the eggs mixture. It turned out beautifully. My family loved it. A great dish to impress your guests, too. It's a keeper."

joannatyner User ID: 1605039 175447
Reviewed Nov. 7, 2013

"This is so delicious and versatile. I didn't have bacon so used sausage and it was perfect. Great way to use up some spinich. I added extra seasoning and also seasoned the hash brown crust. Yummy!!"

HOGWriter User ID: 3126553 171374
Reviewed Jun. 6, 2012

"This recipe was a great way to use up spinach left in the "bottom of the bag." Nobody knew the difference and the recipe was terrific. I also used refrigerated potato shreds (leftovers too!) and they worked fine. A definate keeper - and just like the picture, oranges make a good side."

scrapo User ID: 2908723 171373
Reviewed Dec. 10, 2011 Edited Dec. 8, 2014

"Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt."

inzymae User ID: 3151999 146219
Reviewed Aug. 20, 2011

"The family loved this one. I didn't have bacon so I diced bologna and cooked it with the onion and it was delicious. next time we'll try the bacon."

mjcmcook User ID: 2775072 171372
Reviewed May. 7, 2010

"Recipe a W.O.W.!!!!! for Flavor and presentation"

mehalv User ID: 4612167 146218
Reviewed Apr. 29, 2010

"Absolutely delicious! Loved the swiss cheese in it!!"

jenilovesdaisies User ID: 532785 211526
Reviewed Apr. 21, 2010

"The flavors in this quiche were wonderful! I would definitely recommend this."

Loading Image