Spiedies
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 8 servings.
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York
Ingredients
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1 cup canola oil
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2/3 cup cider vinegar
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2 tablespoons Worcestershire sauce
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1/2 medium onion, finely chopped
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried rosemary, crushed
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2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
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Italian rolls or hot dog buns
Directions
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1.
In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally.
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2.
Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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3.
Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts
4 ounce-weight: 323 calories, 22g fat (5g saturated fat), 83mg cholesterol, 156mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 29g protein.
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